Michael Kors has partnered with New York chef Daniel Boulud to put a Mediterranean spin on the burger, an American classic, just before Memorial Day. pair For the latest episode of “What’s on My Table” the kitchen of Boulud Sud on the Upper West Side in New York teamed up to create a merguez-spiced lamb burger with halloumi cheese on a toasted brioche bun.
“It’s like a holiday in one bite,” said Michael Kors, as he savored the creation. The video highlights the course’s philanthropic initiative “Watch Hunger Stop” and emphasizes that “Food is Love.”
The series presents world-renowned chefs and renowned home chefs as they create recipes for onlookers with easy-to-prepare recipes in their own kitchens.
On the video, both Kors and Boulud are modeling a special edition Michael Kors World Food Program apron to show their support for the United Nations organization.
“I’m going to resist eating the brioche bun,” Kors said, noting that the burgers gave her a sense of Mediterranean heat. “Give me that Mediterranean heat, and I’m happy. It’s delicious,” said Kors.
The burger is now featured on Boulud Sud’s menu for summer.
The brand’s Watch Hunger Stop campaign supports the United Nations World Food Program in their mission to achieve zero hunger and provide much-needed school meals to children in food insecure areas around the world. Since the Watch Hunger Stop campaign began 10 years ago, Kors said they have served more than 30 million school meals.
Boulud has 14 restaurants around the world, three picerie Boulud shops, a catering company and a line of seasonal cuisine, Daniel Boulud Kitchen, available for shipping nationwide.
Kors said he’s looking forward to taking another shot at it and suggested he bake some next time. Boulud said he wanted to design something.
“You design something and I’ll bake some,” Kors said, striking a deal.
For more stories:
Michael Kors and Alessi Team Up for Activewear Collection
Michael Kors Watch Hunger Stop 2021 Campaign Focuses on Food Is Love
Brief Bites: Cook a Meal with Danielle Boulud, and the Gray Tech Residence in New York
Originally published at Pen 18
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